What were the 3 causes of the Salem witch trials?
Accusations followed, often escalating to convictions and executions. The Salem witch trials and executions came about as the result of a combination of church politics, family feuds, and hysterical children, all of which unfolded in a vacuum of political authority.
Did ergot cause the Salem witch trials?
Ergotism forms in rye after a severe winter and a damp spring—conditions that Caporael and other historians claim were present in 1691 and therefore affected the rye harvested for consumption in 1692.
What was the main cause of witch hunts?
Although accusations of witchcraft in contemporary cultures provide a means to express or resolve social tensions, these accusations had different consequences in premodern Western society where the mixture of irrational fear and a persecuting mentality led to the emergence of the witch hunts.
What is Ergotism caused by?
Ergotism is a form of poisoning from ingesting grains, typically rye, that have been infected by the ascomycete fungus Claviceps purpurea. The infection replaces individual grains with dark, hard ergots (see image 2A) that get mixed in to the healthy grain during harvest and milling.
What caused the Salem witch trial hysteria of 1692 essay?
The salem witch trials hysteria of 1692 was caused by the Puritans strict religious standards and intolerance of anything not accepted with their scripture. The largest account of witch trials as well as deaths by witch trials occurred in Salem, a village heavily populated with the Puritans.
What causes ergot in rye?
ergot, fungal disease of cereal grasses, especially rye, caused by species of the ascomycete fungus Claviceps. The disease decreases the production of viable grains by infected plants and can contaminate harvests. Ergot is commonly associated with rye infected by C.
What is the name of the disease that affects the nervous system and is caused by eating bread made from infected grain?
Celiac disease is an autoimmune disorder that’s triggered when you eat gluten. It’s also known as celiac sprue, nontropical sprue, or gluten-sensitive enteropathy.
What was St Anthony’s fire caused by?
caused by ergot alkaloids
Claviceps purpurea, the cause of ergotism (also known as St. Anthony’s fire), a disease that was prevalent in northern Europe in the Middle Ages, particularly in regions of high rye-bread consumption.